SISTEM PENDUKUNG KEPUTUSAN PENENTUAN RESEP MASAKAN BERDASARKAN KETERSEDIAAN BAHAN MAKANAN MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING (SAW) BERBASIS WEB
Abstract
Cooking recipe is dose that used to process groceries which has proven for accuracy. With the increasing number of existing recipes, a cook will be easier to search for the recipe through internet information media. Therefore, the web-based decision support system that candetermine the recipe according to user needs is required. User will enter the food ingredients, seasoning, cooking time, type of cuisine, cooking methods and the level of difficulty (beginner, intermediate, expert). From the user’s data entry, the system will determine a suitable recipe as the user desires. The method that this system used is SAW (Simple Additive Weighting). This method is used because of its ability to conducting an assessment precisely based of criteria value and preferences integrity that has been determined. Rank Order Centroid method used to determine the criteria value in SAW method. This method been used to overcome the disproportionate criteria value. Tests on the final results of the system using blackbox method, manual calculations, and questionnaire with Likert’s Summated Rating method. Test results used Likert’s Summated Rating (LSR) has final score 2290 showedthat implementation of SAW method canmore accurately assess the value andweight of specified criteria that generatethe best alternative.
Keywords
cooking recipe, internet, decision support system, SAW method, ROC method, LSR method.
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