ANALISIS KELAYAKAN FINANSIAL USAHA PEMBUATAN TEMPE KEDELAI SKALA MIKRO DI KECAMATAN SEMARANG BARAT

GALIH SETO WICAKSONO, TINJUNG MARY PRIHTANTI

Abstract


This study aims to analyze the feasibility of the financial business of making micro-scale tempeh in Semarang Barat Sub-district in 2018. This research is a quantitative study using a survey method with 30 respondents with criteria as experts in business tempeh agrondustry in Semarang Barat Sub-district. Investment feasibility analysis uses Net Present Value (NPV) analysis, Internal Rate of Return (IRR) and R / C Ratio analysis to find out whether there is a business tempeh agroindustry in Semarang Barat Sub-district that is feasible or not. The results of the feasibility analysis of tempe making business for 3 years, the business tempeh agroindustry is feasible to be developed, this is based on the results of research that shows the NPV (+) value of Rp. 61,730,980 which shows that the industry is feasible for investment. While the IRR (65.8%)> interest rates on commercial bank loans (DF = 11%) indicate that the business of making tempe is feasible for investment. And the value of R / C ratio (1.156)> 1, which means that the business tempeh agroindustry in Semarang Barat sub-district is feasible.

Keywords : Agroindutsry, Financial feasibility, Tempeh

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DOI: http://dx.doi.org/10.26418/j.sea.v8i1.34127

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EDITORIAL ADDRESS

Department of Agricultural Socio-economic,
Agriculture Faculty, 
Universitas Tanjungpura
Prof. Dr. H. Hadari Nawawi St., Pontianak,
West Kalimantan, Indonesia 78124
Email: sea@untan.ac.id

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