Pemanfaatan Tumbuhan Sebagai Penyedap Rasa Alami Oleh Masyarakat Suku Dayak Kanayatn Desa Sebatih Kecamatan Sengah Temila Kabupaten Landak

Christoper Apri Manangka, Riza Linda, Mukarlina,

Abstract


Dayak Kanayatn ethnic group in Sebatih village has used plants as ingredient in food inheridited by their ancestors. The study investigated types & parts of plants used as natural flavour. This research was counducted from December 2016 to February 2017 in Sengah Temila using purposive sampling & snow ball. Date ware collected & analysed & the results indicated that ther are 19 species of 14 families used as natural flavour. Ther are 14 species with high freqency of sitasi by 100%, namely: Allium sativum L., Allium cepa L., Phaeomeria speciosa KOORD. & Gnetum gnemon. Besides, ther are 19 species of 14 families used as natural flavour from fruits, flowers, leaves, tubers, steams & seeds.

Keywords


Plants, Natural flavour, Dayak Kanayatn, Sebatih Vilage.

Full Text:

HAL: 158-164 (PDF)


DOI: http://dx.doi.org/10.26418/protobiont.v6i3.22470

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Dipublikasikan oleh
Jurusan Biologi
Fakultas Matematika dan Ilmu Pengetahuan Alam
Universitas Tanjungpura
Kerjasama dengan
Perhimpunan Biologi Indonesia

 

 

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