ETNOZOOLOGI UNTUK KONSUMSI SUKU DAYAK KANAYANT DI DESA LINTAH BETUNG KECAMATAN MENYUKE KABAUPATEN LANDAK

Yakob Richardo, Hafiz Ardian, M Sofwan Anwari

Abstract


The untilization of animal for consumption by Dayak Kanayant tribe needs to be used as data to find out the types of animals used, the patterns of utilization and the parts of organs used. One of the utilization of animals by Dayak Kanayant tribe is for consumption. This study aimed to determine the types of animals, animal parts and ways of processing animals for consumption by Dayak Kanayant tribe in Lintah Betung Village. The method used in this study was a survey method, the selection of respondents using the snowball sampling method, and data collection using questionnaire. In this study, repondents were obtained as many as 20 people consisting of 18 men and 2 women. The results showed that the use of animals for consumption needs as many as 32 species of animals consisting of mammals, aves, amphibians, pisces, reptile, crustaceans, insecta, and molluscs. The main animal usedis the class of mammals for daily cunsumption needs. Dayak Kanayant people processed animal meat by frying, cooking, and grilling. The most people still used traditional equipment to cook meat and to hunt animals. Keyword : Comsumption, Dayak Kanayant, Etnozoology

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DOI: http://dx.doi.org/10.26418/jhl.v7i3.37271

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