Dewi, Yohana Sutiknyawati Kusuma, Program Studi Teknologi Pangan, Universitas Tanjungpura, Pontianak, Indonesia
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Vol 4, No 1 (2021): May - Articles
Penggunaan Jeruk Sambal (Citrus Amblycarpa) sebagai Bahan Pengasam Alami Terhadap Sifat Fisikokimia dan Sensori Mayones
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