Falah, Muhammad Sayid, Departemen Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Tanjungpura, Pontianak, Indonesia, Indonesia

• Vol 5, No 1 (2022): May - Articles
  Formulasi Snack Bar Tepung Beras Merah (Oryza nivara) dan Edamame (Glycine max (L)merrill): Karakteristik Fisikokimia dan Sensori
  Abstract  PDF

Editorial Adress:

Department of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura

Jl. Prof. Dr. H. Hadari Nawawi, Pontianak, Kalimantan Barat (78124)

Telp/Fax: (0561) 740191

Email: [email protected]

Website: http://jurnal.untan.ac.id/index.php/jft

This work is licensed under a Creative Commons Atribution-NonCommercial 4.0 International License.