Fresua, Estha, Department of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura, Pontianak Indonesia, Indonesia
-
Vol 5, No 1 (2022): May - Articles
The Formulation of Aloe Vera (Aloe chinensis Baker) and Calyx of Roselle Flower Petals (Hibiscus sabadariffa L.) For Making Fruit Leather
Abstract PDF
Editorial Adress:
Department of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura
Jl. Prof. Dr. H. Hadari Nawawi, Pontianak, Kalimantan Barat (78124)
Telp/Fax: (0561) 740191
Email: [email protected]
Website: http://jurnal.untan.ac.id/index.php/jft
This work is licensed under a Creative Commons Atribution-NonCommercial 4.0 International License.