Editorial Team

Editor in-chief

  1. Dr. Ir. Yohana Sutiknyawati Kusuma Dewi, M.P, Department of Food Science and Technology, Universitas Tanjungpura, Indonesia

Editor

  1. Benedict Ryan Lukito, Department of Chemical and Biomolecular Engineering, Singapore Institute of Food and Biotechnology Innovation (SIFBI), Singapore
  2. Ayu Puspita Arum, Department of MR PHIM – Plant Health Institute Montpellier, Institut de Recherche pour le Développement (IRD), France, France
  3. Mochammad Arfin Fardiansyah Nasution, Department of Chemistry, Graduate School of Science, Osaka University, Japan
  4. Dzul Fadly, Tanjungpura University, Indonesia, Indonesia
  5. Mathelda Kurniaty Roreng, Department of Agriculture, Papua University, Indonesia, Indonesia
  6. Bohari Bohari, Department of Nutrition, Sultan Ageng Tirtayasa University, Indonesia
  7. Oke Anandika Lestari, Department of Food and Technology, Tanjungpura University, Indonesia, Indonesia
  8. Nur Endah Saputri, Department of Food and Technology, Tanjungpura University, Indonesia, Indonesia
  9. Lucky Hartanti, Department of Food and Technology, Tanjungpura University, Indonesia, Indonesia

IT Support

  1. Heru Yudi Kurniawan,S.H.,M.H, Universitas Muhammadiyah Pontianak, Indonesia