FoodTech: Jurnal Teknologi Pangan is a peer-reviewed and open access journal managed by Department of Food Science and Technology, Faculty of Agriculture, Universitas Tanjungpura. Published twice a year in May and October, it serves as a comprehensive platform for researchers to access the latest issues, findings and studies in the field of food chemistry, food microbiology, food engineering, agricultural product and technology, food safety, nutrition and health. Articles are managed through an online submission system. The received manuscripts have not been published or are being considered for publication in another journal.

Vol 7, No 2 (2024): October
Table of Contents
Articles
Sulha Rahmi Oktaviani, Uray Ulfah Nabilah
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1-8
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Uray Ulfah Nabilah, Sulha Rahmi Oktaviani
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9-20
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Maulia Rahmah, Yohana Sutiknyawati Kusuma Dewi, Maherawati Maherawati
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21-30
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Willy Wijayanti, Abraham Horisanto, Ilham Wahyu Pamungkas, Syerina Raihatul Jannah, Venny Agustin
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31-40
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Audri Oktaviandi, Sulvi Purwayantie, Lucky Hartanti
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41-47
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