Tinjauan Etika dan Governance Pada Bisnis Halal Di Indonesia

Pratiwi Kurniati, Nur Atiqah

Abstract


Halal and haram become sensitive and interesting issues because the obligation of a Muslim is bound by shari'ah law in its activity. The issue of prohibition of food, beverage and medicinal products has been on the rise several times in Muslim societies, as in the case of 2000, Indonesian Muslims were overwhelmed with Monosodium Glutamate (MSG) products in their production process using a catalyst from Bactosoytone containing pig enzymes, issued a fatwa to revoke the product from circulation and declare haram for consumption.

After that, 2016 was raised again the case with the bakery products of famous brands in Indonesia, which before the product has been labeled halal, was circulated on the prohibition of the materials used in the manufacture of some types of their cakes. This creates anxiety for the people of Indonesia, especially Muslims.

This study aims to describe about ethical theory and good corporate governance in Islam and describe its implications for violations of ethics and governance in sharia business and offer solutions and ways to overcome them. This research is descriptive research by using library research approach (library research). By describing the theory of ethics and governance then its implications for the impact of the problem of violations of halal business in Indonesia, and formulate solutions in the matter.

In this study, the authors also offer the implementation of CSR on certification assessment that must be passed in 3 levels of Halal Product, Responsible Halal Product, Responsible Halal Business. It will motivate business people to fulfill these three levels, so that businesses that have ethics and good corporate governance and achieve the level of Islam, Faith, and Ihsan in business.

 


Keywords


Ethics, Governance; Business; Halal; CSR (Corporate Social Responsibility)

Full Text:

PDF

References


Abdallah, S. (2010), “Islamic ethics: an exposition for resolving ICT ethical dilemmas”, Journal of Information, Communication & Ethics in Society, Vol. 8 No. 3, pp. 289-301.

Alam, S.S. and Sayuti, N.M. (2011), “Applying the theory of planned behavior (TPB) in Halal food purchasing”, International Journal of Commerce and Management, Vol. 21 No. 1, pp. 8-20.

Atmadi, Gayatri, and Sri Riris Wahyu Widati. "Strategi pemilihan media komunikasi LPPOM MUI dalam sosialisasi & promosi produk halal di Indonesia." SERI PRANATA SOSIAL 2.2 (2015): 87-97.

Faidah, Mutimmatul. "Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara dan Agama." ISLAMICA: Jurnal Studi Keislaman 11, no. 2 (2017): 306-333.

Ismaeel, Muatasim, and Katharina Blaim. "Toward applied Islamic business ethics: responsible halal business." Journal of Management Development 31, no. 10 (2012): 1090-1100.

Mujiono, Slamet. “Perlindungan Konsumen : Regulasi Bisnis.” Jurnal Ekonomi dan Bisnis Islam Volume 1, No.1 (2016).

Chaudry, M.M. and Riaz, M.N. (2004), Halal Food Production, Boca Raton, CRC Press, FL.

Mardani. 2012. Fiqh Ekonomi Syariah : Fiqh Muamalah. Jakarta. Kencana Prenadamedia Group

Muqorobin, Masyudi. "Fikih Tata Kelola Organisasi Laba: Sebuah Pengantar." Disampaikan pada Seminar Nasional Tata Kelola dan Rapat Kerja. 2011.

Ramai- Ramai Menarik Ajinomoto, http://news.liputan6.com/read/6058/ramai-ramai-menarik-ajinomoto. Diunduh Pada Tgl. 24 Maret 2017.




DOI: http://dx.doi.org/10.26418/jaakfe.v10i2.50971

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Pratiwi Kurniati, Nur Atiqah

Indexed by:

   


Published By:

Jurusan Akuntansi, Fakultas Ekonomi*, Universitas Tanjungpura

*now Fakultas Ekonomi dan Bisnis