PPUPIK PRODUKSI BENIH KEDELAI BERSERTIFIKAT DI POLITEKNIK PERTANIAN NEGERI KUPANG

Yosefina Lewar, Ali Hasan, Maria Klara Salli, Haryati Sengaji

Abstract


Soybean is an important commodity as a source of protein, raw material for various food industries and animal feed ingredients. Some of the factors that have led to an increase in domestic soybean demand are increased public awareness of nutrition and protein, increasingly high prices for animal-based side dishes, widespread use and export of soy sauce, and the shifting of the soybean processing industry from home industries to medium to large industries. This is also supported by one of the government programs since 2017-2021, namely the development of soybean plants nationally. The development of these commodities certainly requires the right quality seed, quantity, place, time, and price. With the rolling of the business program to increase production of each commodity, the potential need for quality seeds is quite large. The need for developing soybean seeds in ENT is quite high. Kupang State Politics as a vocational education institution in agriculture needs to develop a business unit for raising soybean seeds. This PPUPIK activity was carried out in 2018-2020 and after PPUPIK in 2021 it has the aim of making the  State Agricultural Polytechnic of Kupang a center for certified soybean seed production that is commercial and available continuously.

 

Keywords: seeds, soybean, certified, PPUPIK, ENT

Keywords


Jurnal Pengabdi; Jurnal Pengabdian kepada Masyarakat

Full Text:

PDF

References


Badan Pusat Statistik Nusa Tenggara timur. 2017. ProduksiKedelai (ton) Menurut Kabupaten/Kota di Provinsi Nusa Tenggara Timur, 2017. https://ntt.bps.go.id/dynamictable/2018/10/30/863/produksi-kedelai-ton-menurut-kabupaten-kota-di-provinsi-nusa-tenggara-timur-2017.html.

Hasan Mochammad, Yosefina Lewar, dan Zainal Arifin, 2008. Produksi dan Kualitas Benih Kedelai Hitam Pada Jarak Tanam dan Kombinasi Dosis Pemupukan N, P, K Berbeda. Jurnal Partner Edisi Januari 2009. Politani Negeri Kupang.

Komarayati S. Pari dan Gusmailina, 2003. Pengembangan Penggunaan Arang untuk Rehabilitasi Lahan. Buletin Penelitian dan Pengembangan Kehutanan 4:1. Jakarta.

Kusuma, C. A. 2017. Perbaikan Sifat Fisik dan Kimia Tanah Lempung Berpasir. https://jtsl.ub.ac.id. Diakses 31 Agustus 2019.

Lewar Yosefina, Seni J. Bunga, dan Jemrifts Sonbai, 2007. Efektivitas Kinetin Terhadap Produksi dan Kualitas Benih Kacang Hijau Varietas Fore Belu Yang Mengalami Kekeringan Selama Fase Generatif. https://media.neliti.com/media/publications/158619-ID-efektivitas-kinetin-terhadap-kualitas-be.pdf.

Lewar, Yosefina dan Mochammad Hasan. 2017b. Aplikasi Biochar dan Volume Pemberian Air Terhadap Produksi Benih Kacang Merah Varietas Inerie Ngada di Dataran Rendah Lahan Kering Beriklim Kering. Jurnal Penelitian Pertanian Terapan Volume 17 (3): 212-219. eISSN 2047-1781. jurnal.polinela.ac.id/index.php/JPPT/article/view/349.

Mutha Kasi Takdir, Yosefina Lewar, dan Nina J. Lapinangga, 2016. Aplikasi Tepung Pestisida Nabati Terhadap Mortalitas Kumbang Bubuk (Sitophilus zeamays) dan Viabilitas Benih Kacang Merah Varietas Inerie dalam Penyimpanan. Laporan Penelitian. Politeknik Pertanian Negeri Kupang.

Seso Christoforus dan Yosefina Lewar. 2015. Pertumbuhan dan Hasil Bawang Merah Varietas Bima Akibat Pemberian Dosis Biochar Campuran Kompos Kotoran Sapi dan Arang Sekam. Laporan Penelitian Terapan. Politani Negeri Kupang.




DOI: http://dx.doi.org/10.26418/jplp2km.v2i2.35135

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Jurnal Pengabdi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Lembaga Penelitian dan Pengabdian kepada Masyarakat. Universitas Tanjungpura, Pontianak

Jalan Daya Nasional, Pontianak, 78124 Telp/Fax : (0561) 732406

email: lppkm@untan.ac.id

website : lppkm.untan.ac.id

MAPS :

 

Web
Analytics

View My Stats

     

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.